Perspective (Oven_Cam_01) | Realtime Path Tracing

WoodFire_RTX_480C

FPS: 59.8

Triangles: 48,290

Shaders Compiled: 1,420 / 1,500

Ray Bounce Limit: 16

Subsurface Scattering: ENABLED

X Y Z | [0.0, 480.0, 60.0]

Pass: Final Color (Color_Pass_v04) Oven Temp: 480°C (896°F)

SHADER & OVEN PARAMETERS

Crust Char Level 1.25

Raw Dough Leopard Spots

Ember Emission 1.50

Cold Ash Inferno Bloom

Mozzarella SSS 0.85

Solid Cheese Melted Viscosity

ARCHVIZ TECH ARTIST • PORTFOLIO V2

STILL BAKING IN THE VIEWPORT...

Hey, I'm Claudio Cammarota, an ArchViz 3D Technical Artist. I'm currently baking lightmaps, compiling dough shaders, and raytracing mozzarella for my new portfolio. Serving fresh renders very soon!

Total Render Progress: 84% Cooked

ETA: 90 Seconds (Oven Time) Sample: 16,384 / 20,000

Output Console / Baking Log

[10:12:01] Initializing Unreal Engine 5.4 ArchViz Pipeline...

[10:12:03] Loading high-poly Neapolitan dough mesh (48k tris)...

[10:12:05] Generating UV unwraps for cornicione crust...

[10:12:08] Compiling mozzarella shaders (142/500)...

[10:12:12] Simulating yeast air bubble displacement maps...

[10:12:15] Applying Subsurface Scattering to Agerola cheese...

[10:12:20] Oven heat transfer calculation: 480°C reached.

Denoising with OptiX...

12,450+

Pizzas Baked

0.02ms

Frame Latency

∞ Espresso

Per Shader

Ping Me When Baked

Leave your email to get an instant notification as soon as the full portfolio finishes rendering.

Or just email me directly: cl.cammarota@gmail.com